Can you imagine getting nutritional advice to steer clear of any dark leafy green vegetables? Well, it happens on a regular basis for those who are prescribed the blood-thinning medication, Coumadin, a.k.a. warfarin. The very people who may benefit the most from all the advantages these foods provide won’t touch them due to medical directives. […]
Kudos to Dietitians of Canada (DC), I am proud to say, my professional association for dietitians, representing almost 6000 members at the local, provincial and national levels. DC has made it clear that it agrees with NDP MP Libby Davies that the Government of Canada should be the leader in monitoring the sodium levels in […]
Kale is hot: It’s everywhere you look – restaurants, food magazines farmers’ markets and grocery stores. While I’m sometimes happy to see a food trend bite the dust (bacon in anything and everything that’s edible, thank you very much), I hope this one continues to have true staying power. If you haven’t yet jumped on […]
Forget about saying “hold the onions.” Considering the nutritional perks, you might want to opt for double the onions instead. Research from India, published in the Journal of Agricultural and Food Chemistry shows that onions and its kissing cousin, garlic, can boost absorption of some minerals like iron and zinc from grain products significantly. That’s […]
Forget complicated programs, DASH is easy and provides a wealth of benefits. Does your head spin when you try to figure out where you stand on your nutrient scores – are you getting enough calcium, potassium or folate, for example? Turns out you don’t have to sweat the small stuff. Research is increasingly showing that […]
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