Enlightened Eater

Have you heard of camelina oil? You’re not alone if you have no idea what I am talking about. It’s the new Canadian produced omega-3 rich oil by a group called Three Farmers,  and it’s chock full of omega-3 fats. Well, it’s actually not a new oil but just a recent addition to our  marketplace. […]

You don’t even have to eat this compote to enjoy it – a wonderful aroma will permeate your kitchen while you prepare it.  The secret ingredient is the crystallized ginger. I had forgotten about all about this compote until a few weeks ago when a couple of clients told me that they had found the […]

Here’s a stuffing recipe that won’t leave you feeling stuffed! Instead of the typical saturated  fat-laden stuffing, this recipe offers whole grains, fruits, vegetables and nuts – all in a delicious dish. When selecting a bread for this stuffing, use a less dense whole grain bread for a lighter result. Apricot Almond  Stuffing Makes 6 […]

Maintaining insulin sensitivity is key to promoting good health. In my last post,  I pointed to elevated insulin levels being a major culprit in disease development. Lifestyle – both enlightened eating and active living – can  play a major role in keeping insulin readings in check. In addition,  accumulating research  shows that low blood  levels […]

In honour of International Mediterranean Diet Month, here’s a flavor packed Mediterranean  salad,  inspired by Israeli chef Avi Steinitz. This herb salad, from my book, The Enlightened Eater’s Whole Foods Guide,   is also  wonderful as a bed for grilled fish. Za’atar, a  blend of dried hyssop, sumac and sesame seeds, is available at Middle […]

This one is a Give Me a Break post if there ever was one. Reports abound about a new study that suggests that mixing alcohol with diet drinks can make you drunker than if you have a sugar-laden soft drink as a mixer. The research assessed blood alcohol levels following the consumption of an alcoholic […]