Tag Archives: Pasta

World Pasta Day 2018 – Pasta with Tuna, Chickpeas and Tomatoes

Today marks World Pasta Day 2018  and while we often think of pasta in terms of the Mediterranean, it’s a staple of many cuisines around the globe. This year’s celebrations are taking place in Dubai, the site of a special 20th anniversary international gathering, where the activities are demonstrating the inclusiveness of pasta in cuisines […]

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Whole Grain Rotini with Smoked Tomatoes, Blue cheese and Sorrel-Infused Oil

In my last post, I offered tips from Barilla Executive Chef Lorenzo Boni on ways to incorporate whole grain pastas with palate-pleasing results. He shared them as part of a cooking demonstration at  the recent conference, Whole Grains Away from Home (Whole Grains in Foodservice, the Next Frontier)  in Chicago,  organized by Oldways and the […]

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6 ways to get whole grain pasta love

Are you celebrating World Pasta Day today? It’s an annual event that got its start in Naples almost 20 years ago.  Since that time, we’ve seen this traditional food take more than its shares of attacks but on this day, let’s set the record straight. Pasta has been an age-old favourite around the world for […]

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Bring pasta back to your plate

Are you a pasta lover? I certainly am. I also feel compelled to defend this wonderful food- one that’s so often unfairly maligned. I cannot tell you how often a client, providing a list of favourite foods, confesses to me that they occasionally eat pasta for dinner. Confesses – I choose that word because of […]

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