While canned tuna devotees certainly love their tuna sandwiches, I also love it in pasta dishes – especially when food shopping has been less than ideal (welcome to 2020!). In a recent post, I delved into the topic of tuna and mercury and pointed to the wonderful albacore tuna of the Pacific Northwest that need […]
Today marks World Pasta Day 2018 and while we often think of pasta in terms of the Mediterranean, it’s a staple of many cuisines around the globe. This year’s celebrations are taking place in Dubai, the site of a special 20th anniversary international gathering, where the activities are demonstrating the inclusiveness of pasta in cuisines […]
In my last post, I offered tips from Barilla Executive Chef Lorenzo Boni on ways to incorporate whole grain pastas with palate-pleasing results. He shared them as part of a cooking demonstration at the recent conference, Whole Grains Away from Home (Whole Grains in Foodservice, the Next Frontier) in Chicago, organized by Oldways and the […]
Are you celebrating World Pasta Day today? It’s an annual event that got its start in Naples almost 20 years ago. Since that time, we’ve seen this traditional food take more than its shares of attacks but on this day, let’s set the record straight. Pasta has been an age-old favourite around the world for […]
Are you a pasta lover? I certainly am. I also feel compelled to defend this wonderful food- one that’s so often unfairly maligned. I cannot tell you how often a client, providing a list of favourite foods, confesses to me that they occasionally eat pasta for dinner. Confesses – I choose that word because of […]
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