
Spinach Polenta with Mushrooms, Leek and Poached Egg
Baby, it’s cold outside. Really cold and snowy too. Yes, comfort food is definitely called for. Here’s a recipe from Mushrooms Canada and the Egg Farmers of Canada that certainly fits the bill. While polenta does take time to cook, it’s worth the wait – comfort food at its best! Look for whole grain cornmeal […]
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