Chances are you have likely heard about the cantaloupe recall. Cantaloupe from Mexico, which has been sold both in Canada and the US, has recently been the source of salmonella poisoning. According to the website, Food Safety News, in Canada, as of November 24, the case count was 63 laboratory-confirmed patients, with 17 patients being […]
“Food safety obsessions” – that’s what a well-known so-called food pundit called it when he suggested on Twitter, that in order to save space in your fridge, eggs can be stored at room temperature. 🚫🧊 Food safety obsessions. Did you know pickles, mustard, ketchup, garlic, and even eggs can live outside the fridge? Save […]
There has been yet another recall of sprouts – this time bean sprouts – due to possible contamination by salmonella. The Canadian Food Inspection Agency (CFIA) recently issued a recall for Fresh Sprout International brand Fresh Bean Sprouts and warns consumers not to consume the recalled product due to possible Salmonella contamination. But the […]
What do Passover and Easter have in common? While Passover may seem to be all about matzo, those celebrating the holiday know that it’s also about chocolate. Just check any store selling Passover goods and you’ll see shelf after shelf of the confection. It’s also about eggs, which seem to be in so many offerings. […]
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