Tag Archives: Spotlight

Roasted Cauliflower with Chickpeas and Pomegranate

Roasted cauliflower is indeed a favourite in many homes these days. Garnish it with pomegranate and it gets even better. But roasting the brassica vegetable (cauliflower’s family name) along with some pulses elevates the deliciousness and nutritional quota even further. The recipe is adapted from pulses.org, a super resource for more preparations. Sign up to […]

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Thai Pumpkin Soup with Spiced Pumpkin Seeds

While tonight may be Halloween, don’t let it be the end of your pumpkin eating. This nutritious squash is packed with an assortment of nutritional goodies including beta carotene, fibre, potassium and vitamin K. Here’s a sampling of why you might want to include pumpkin on a regular basis on your menu. The recipe is […]

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Summer gardens’ last hurrah: Tomato and Roasted Garlic Farro

While you may be loving all that autumn has to offer – assorted squashes, root vegetables and apples- those of us with summer gardens have been harvesting the last of our tomatoes. While they certainly don’t offer the luscious taste of a warm tomato picked from the vine, roasting them certainly brings out their flavour. […]

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Watermelon and Bulgur Wheat Salad

Over the years, as its nutritional profile has risen, watermelon has definitely made the leap from simply being served as a refreshing snack or a light dessert to the savoury part of meals. Here’s a change of pace which includes whole grains- offerings which we tend to fall short on. This salad, adapted from Watermelon.org, […]

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Citrus Barley Salad

  Grain salads are perfect for this time of year.  Together with seasonal vegetables and herbs, nutrition-packed whole grain offerings,  such as barley, wheat berries, quinoa and sorghum, can make for quick mains and side dishes. A key is to make extra when preparing those that require longer  cooking times. Then freeze them in labelled […]

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Grilled Chicken, Rhubarb and Asparagus Salad

Rhubarb and asparagus are two foods that are responsible for much excitement at this time each year. They’re the first signs of the season signaling that plenty of local bounty is to come in a not too distant future. (Arugula is also one of the first to come up in my garden as well!)  And […]

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Savoury Moroccan Vegetable Soup with Charmoula Sauce

Yes, it is spring but it’s still time for soup. This one is packed with flavour and  an assortment of nutritional goodies: carotenoids (colourful pigments, which act as antioxidants), fibre from the vegetables and chickpeas along with a variety of disease-fighting compounds from the herbs and spices, to boot. It freezes well, so be sure […]

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Nutrition Month 2019: Crispy Chickpeas and Pumpkin Seeds with Lime

While snacking on hummus and other bean dips is an easy way to incorporate nutrition-packed pulses into your eating pattern, here’s a change of pace offering for  Dietitians of Canada Nutrition Month from Canola Eat Well and the popular website, Cookspiration. Crispy Chickpeas and Pumpkin Seeds with Lime Makes 10 servings INGREDIENTS 2 cans (16 […]

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