Tag Archives: Spotlight

Snack Girl’s Crunchy Sweet Roasted Broccoli

This recipe from Snack Girl to the Rescue! (Harmony Books) by Lisa Cain, founder of Snack-Girl.com, an award winning website about healthy eating and weight management. If you have never seen her website, it’s definitely time to check it out. Her down to earth, practical and fun approach has earned her a huge following. Lisa […]

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Medjool Date and Barley Waldorf

Here’s a change of pace Waldorf salad that’s packed with fibre and offers a variety of fruits – all of which, according to a recent Spanish study,  are linked to living longer. The natural sugars found in fruits, such as dates,  are accompanied by a wealth of disease-fighting compounds. Enjoy this recipe from Bard Valley […]

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Bob’s Red Mill Everyday Gluten-Free Cookbook: Hoisin Chicken and Chard with Chili Garlic Quinoa

I first met the folks from Bob’s Red Mill over a decade ago at one of the early Whole Grains Council conferences. They were definitely passionate about their grain products – ones that were very uncommon in those days.  But when I returned home, packages of  Bob’s Red Mill were nowhere to be found. They […]

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Salmon & Corn Chowder

When you’re looking for a quick meal, here’s an easy-to-make one in a bowl that can be made from items you likely have on hand in your pantry and freezer. While this recipe makes 2 generous servings, it’s easy to double it for a family. Canned salmon not only provides omega-3 fats and vitamin D […]

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Bean, Lentil and Brown Rice Casserole with Chipotle Peppers

When I think of canola,  I can’t help but think of lentils. A few years ago, when I was on a Love Your Lentils tour, where we visited Saskatchewan’s farmlands, there were endless fields of yellow canola flowers alongside.  So to me, lentils and canola make for a winning Canadian combo. This fibre and protein-packed […]

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Farro-Cabbage Salad

  Here’s an another example of the delicious recipes in The Oldways 4-Week Vegetarian & Vegan Diet Menu Plan. For my Canadian readers who have had trouble purchasing this guide, you can buy it online at  http://www.amazon.com/Oldways-4-Week-Vegetarian-Vegan-Diet/dp/0985893923  or by calling Lara at Oldways  at (617) 896-4880 (as they prefer credit card information over the phone). […]

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Manhattan Millet Cakes

Here’s an example of the fabulous recipes in The Oldways 4-Week Vegetarian & Vegan Diet Menu Plan. Millet is a wonderful gluten-free grain for vegetarians and meat eaters alike. If this recipe is to your liking, the next time you make it, cook extra millet and freeze it so your cakes can be ready in […]

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Fresh Almond-Herb Dip

Who doesn’t love dips? They’re a perfect way to boost your vegetable intake. This    fresh tasting offering, adapted from the Almond Board of California (the original calls for straining your own yogurt), gets some crunch and flavour from the roasted, slivered almonds. However you enjoy them, almonds are definitely worth incorporating into your meal pattern […]

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