Tag Archives: Spotlight

Roasted Asian Salmon- a tasty way to bump up your vitamin D

Fatty fish such as salmon are one of the only foods that naturally  contain significant amounts of vitamin D with a 3-ounce (cooked) serving  supplying a whopping   450 IU. l Here’s a simple, yet so flavor-packed  way to boost your vitamin D totals while  getting in your heart healthy omega-3 fatty acids.  The leftovers are […]

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A delish quinoa dish for Passover (or anytime): Citrus Quinoa Salad

This Monday marks the start of Passover, the Jewish celebration commemorating the freedom of the Jews from slavery in ancient Egypt.  There are many symbols of the festival but none is better known than matzo.  In their haste to flee Egypt, the Jews could not wait for their bread to rise and thus, unleavened bread […]

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Speedy, Delicious and Nutritious: Swiss Chard with Raisins and Pine Nuts

Here’s something green for St. Patrick’s Day!  Just kidding.  This Mediterranean dish, from my book, The Enlightened Eater’s Whole Foods Guide,  is great for anytime of the year. This combination of North African and Italian flavours works well with other dark leafy greens such as spinach.  Enjoy it as an appetizer  atop  toasted slices of […]

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A savoury treat: Roasted Garlic and White Bean Dip

With school holidays on next week’s calendar for many families, it’s another ideal time to get the picky eaters into the kitchen. There’s nothing like getting them involved in food preparation to help them expand their food horizons. Hands-on experiences not only teach kids about how to fend for themselves in the kitchen  when they’re […]

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Affairs of the heart: a recipe for Butternut Squash and Barley Risotto

The Mediterranean is hot, hot, hot. No I’m not referring to the weather but to the eating pattern. The Med Diet has been making headlines around the world all week. No doubt you have heard about the major study published this week in the new England Journal of Medicine which showed that subjects at high […]

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Phyllo – a wonderful ingredient for sweet and savoury pastries: recipe-Enlightened Sweet Potato and Green Pea Samosas

Phyllo, filo or fillo – however you spell it- is an amazing ingredient for making lighter pastry options. Look for it in the freezer at your local supermarket. One sheet has under 50 calories and one gram of fat. But if you slather it with butter or oil, obviously the calorie and fat counts can […]

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Get your kids into the kitchen – the payoff is big; Tropical Fruit and Yogurt Parfaits recipe

It’s a long weekend for many – both in Canada and the U.S. If you’re looking for some activities for your youngsters, why not get them into the kitchen? It’s a great way to introduce healthy eats their way. It’s also a way to rid your home of picky eaters. When my daughters were very […]

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A quick and tasty one bowl meal: Provençal Fish Soup with a Garlic-Pepper Mayo

A taste of  sunny Provence that’s sure to satisfy. This meal in a bowl is perfect for heart month. It’s palate pleasing, packed with antioxidants and offers healthy fats. Provençal Fish Soup with a Garlic-Pepper Mayo Serves 4 1 tbsp (15 mL) extra virgin olive oil 1 medium onion, chopped 2 garlic cloves, finely chopped […]

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