Tag Archives: Stroke

Ginger Roasted Butternut Squash Soup – a delicious way to warm up

Soup is not just a super appetite tamer. At this time of year, with the frigid temperatures outdoors, it feels like a necessity. A bowl of  butternut squash can certainly hit the spot. Save on your sodium counts and food dollars by making your own  at home. Butternut squash is packed with carotenoids – the […]

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What’s more important: the health of Canadians or the financial health of industry?

Why does the government impose laws when it comes to big money but not health?     Have you written to your Member of Parliament to support NDP MP Libby Davies’ Private Member’s Bill- Bill C-460- The Sodium Reduction Strategy for Canada Act? I have and finally heard from my M.P.,  John Carmichael. It took a […]

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Make 2013 your year of eating breakfast

Here we go again- it’s time for New Year’s resolutions, many of which you make year after year but somehow never follow through on. And I would venture a bet that eating healthy or losing weight is at the top of many of your past New Year’s lists. This year, why not aim for success […]

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Five reasons to put lentils on your plate

In Sunday’s New York Times Magazine, esteemed food writer Mark Bittman talks about how to make an Indian dal that tastes as authentic as if you were eating it in India.  He writes, “although you can cook any beans using these techniques and spices, you’re not likely to get the ideal consistency unless you shop […]

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A light, tasty and easy appetizer: Asian Peanut Salad Rolls

If you love salad rolls but have never used rice paper, here’s an easy introduction from my book, The Enlightened Eater’s Whole Foods Guide (Viking Canada). They’re also a tasty alternative to deep fried spring rolls as a pre-dinner party munch. If you like, you can also add a small amount of shredded chicken or […]

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Do you really need to banish leafy greens from your plate?

Can you imagine getting nutritional advice to steer clear of any dark leafy green vegetables? Well, it happens on a regular basis for those who are prescribed the blood-thinning medication, Coumadin, a.k.a. warfarin. The very people who may benefit the most from all the advantages these foods provide  won’t touch them due to medical directives. […]

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Don’t forget about the other kind of omega-3s and a recipe for Parmesan Herbed Walnuts

Omega-3 fats have certainly been a hot topic lately. Study after study is showing that they offer a host of health benefits including those for heart health, maintaining your smarts and healthy vision.  While many of the health advantages we hear about are those associated with the kinds of omega-3s found in cold water fish- […]

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Kudos to Dietitians of Canada for telling Health Canada “guidance is not enough”

Kudos to Dietitians of Canada (DC), I am proud to say,  my professional association for dietitians, representing almost 6000 members at the local, provincial and national levels. DC  has made it clear that it agrees with NDP MP Libby Davies that the Government of Canada should be the leader in monitoring the sodium levels in […]

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