Back in 2007, Health Canada, finally acknowledging that Canadians were being buried by a minefield of salt, formed an expert committee called the Sodium Working Group (SWG) to come up with a strategy for reducing the amount of sodium we consume. Their report, published in 2010, at a cost of almost a million […]
Are you stuck in a whole grain rut? Is brown rice the extent of your whole grain eating? There’s no better time to be adventurous than today, Whole Grains Sampling Day. This annual celebration, brought to you by the Whole Grains Council, is geared towards bringing the tastes of an assortment of these nutrition-packed […]
If you haven’t heard the news yet, 2016 has been declared by the Food & Agriculture Organization (FAO) of the United Nations to be the International Year of Pulses (IYP). And it couldn’t come at a better time. I’ve been urging readers to take their pulses for decades but the message has gone mainstream […]
It’s that time of year when there’s lots of talk about how to fight off colds and the flu. Debates abound about flu shots and various supplements but all too often, the benefits of various foods are left out of the discussion. (More on supplements in another post). Well, it’s time for a change in […]
“Here’s another topic you might want to address for those of us with joint pain. Turmeric supplements. I just saw these on the shelf, in 500 mg capsule form, labelled “anti-inflammatory to help relieve joint pain” They say curcumin is hard to absorb so people with arthritis etc should take these for improved function and […]
Whole Grains Council Survey Reveals Whole Grain Habits It’s Whole Grains Month and it looks like there’s some good news to report on our whole grain eating. A just released survey conducted by the Boston-based non-profit Oldways Whole Grains Council (WGC) shows nearly two-thirds of those surveyed are heeding the dietary advice to “make at […]
Grains of truth during Whole Grains Month Talk about a pendulum. Grains have really been put through the mill lately: First they were believed to make us fat, then they didn’t — because how can they if they contain very little fat? And now they’re back to making us fat again or so many believe. […]
Why does it seem as though our governments prefer to opt for the financial health of food companies and restaurants over the physical health of its citizens? We’ve seen it happen repeatedly with the federal government in Ottawa as over and over again they have rejected the opinions of the experts on key issues such […]
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