Enlightened Eater

If your garden is anything like mine, the herbs are abundant.  The cilantro, oregano, mint and more are all flourishing. While I have plenty of delicious ways to use them, I also love to savour some tastes and nutritional goodness of my garden through the autumn. Here’s an offering from Morocco which will liven up […]

When you cook, do you use herbs such as parsley and basil simply as a garnish to dress up your creations? If so, it’s time to give them the respect they deserve. According to accumulating research, herbs offer a wealth of disease-fighting power including anti-cancer action and an assortment of heart healthy perks.  Ounce for […]

As you head outdoors this weekend, are you heeding the advice to wear sunscreen? If so, here’s a reminder that even though your skin may be exposed to the  intense summer sun’s rays, your production of the sunshine vitamin is being blocked.  So even if you’re outside basking in the sun, don’t forget your vitamin […]

  Enlightened Eater Facebook fan Linda Searle McCarthy  writes about how to decipher  labels on fish oil supplements. She says, “My husband came home with a different bottle of omega-3s than I usually get and in comparing the labels, I found more questions than answers. Webber Triple Strength Omega-3  says it has 1407 mg with […]

“What is your opinion on the difference between white sugar and things like honey, maple syrup and agave?” asks Enlightened Eater Facebook fan  Karen Jorgenson Cooper. Karen, your question is one that many people are wondering about. Somehow granulated sugar is put into a different category as far as its nutritional rating. But the fact […]

“Rosie, what are your thoughts about all these people who are staying away from sugar now… looking for ketchup without sugar, etc…  Even thinking that natural sugars are bad. Any thoughts? Besides tuning them out? Or suggesting they keep to the perimeter of the grocery store!”, asks Enlightened Eater Facebook fan Jennifer Burnham. Jennifer, you’re […]

Marinating your meat, poultry and fish, before firing up your grill, can certainly make your fare flavourful.  It’s also key to making it more healthful.  Marinades containing acids, such as vinegar or lemon juice, along with assorted herbs can decrease the production of  harmful compounds such as advanced glycation end products as well as various […]

There’s an  unfamiliar culprit lurking on the disease front these days –advanced glycation end products (AGEs).  AGEs   have been riding under the radar for most people but not so in scientific circles. Researchers have been investigating these substances and the increased risk for a range of diseases in those with diabetes.  But more and […]