Tag Archives: Whole grain

Strawberry Arugula Quinoa Salad

It’s local strawberry season – yum!   Is there anything better tasting than local bounty? Here’s a  recipe  adapted from Foodland Ontario that offers both top notch nutrition and taste. It’s finally the season when  I can step into my backyard for many of the ingredients for this fabulous salad – arugula, parsley, basil and mint.  […]

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The Lentil Hunter – Moroccan Lentils & Table Bread

May is Love Your Lentils month, when homegrown lentils are celebrated across the country. Canada is the world’s largest producers of lentils. To celebrate the popular pulse, Canadian Lentils has launched “Lentil Hunter with Chef Michael Smith” a new five-part web series. In the series, Chef Michael Smith, Food Network host, cookbook author, nutrition activist, […]

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Mixed Mushroom and Arugula Barley Risotto

It may be spring on the calendar but you can certainly still feel the winter chill. It’s a perfect time for risotto but if you substitute barley for the traditional rice,   the nutritional ratings  soar.  Barley is chock full of much need fibre – especially blood cholesterol-lowering soluble fibre — along with a range of […]

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Mini Freezer Meatballs

Just turn on the TV or listen to the radio and you will hear commercials telling you to put down your knife. They go on with advice about your screaming kids needing to eat now and why should they not have to wait for you to cook dinner. The message is clear: Don’t bother yourself […]

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Banana Flax Bread

Who says you can’t put together homemade baked goods in a flash?  It’s March and the annual Dietitians of Canada’s Nutrition Month.  “Simply Cook and Enjoy” is the theme this year. So why not get the family involved and whip up some healthy treats? Here’s an old family favourite from my book, The Enlightened Eater’s […]

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Your Facebook questions answered: whole wheat flour

“Flour! It used to be simple but now I’m seeing white whole wheat flour products.  What is that? And I bake a lot of healthy muffins, cookies, pizza dough etc and use whole wheat flour, but as I try to buy whole grain breads, I was thinking that my whole wheat baking isn’t whole grain. […]

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Omega- 3 rich camelina Oil – a new kid on the block (and a recipe)

Have you heard of camelina oil? You’re not alone if you have no idea what I am talking about. It’s the new Canadian produced omega-3 rich oil by a group called Three Farmers,  and it’s chock full of omega-3 fats. Well, it’s actually not a new oil but just a recent addition to our  marketplace. […]

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Calming the fires of inflammation

No one likes inflammatory situations. They usually spell trouble. And when it comes to those related to your health, inflammation can indeed be risky. So taking steps to reduce any likelihood is very smart indeed. Inflammation is now a hotbed of research as it is emerging as a major factor in a whole range of […]

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