This Monday marks the start of Passover, the Jewish celebration commemorating the freedom of the Jews from slavery in ancient Egypt. There are many symbols of the festival but none is better known than matzo. In their haste to flee Egypt, the Jews could not wait for their bread to rise and thus, unleavened bread […]
With school holidays on next week’s calendar for many families, it’s another ideal time to get the picky eaters into the kitchen. There’s nothing like getting them involved in food preparation to help them expand their food horizons. Hands-on experiences not only teach kids about how to fend for themselves in the kitchen when they’re […]
Doesn’t it seem as though, on a regular basis, one food or another is given star status as THE one that’s the key to longevity? Well forget it folks. No one food can provide a complete arsenal of weaponry to defend against illness and death. A dietary pattern, though, is a different story. And none […]
The Mediterranean is hot, hot, hot. No I’m not referring to the weather but to the eating pattern. The Med Diet has been making headlines around the world all week. No doubt you have heard about the major study published this week in the new England Journal of Medicine which showed that subjects at high […]
It’s a long weekend for many – both in Canada and the U.S. If you’re looking for some activities for your youngsters, why not get them into the kitchen? It’s a great way to introduce healthy eats their way. It’s also a way to rid your home of picky eaters. When my daughters were very […]
Lose the wheat – it’s as simple as that or so William Davis, MD, author of Wheat Belly, would have you believe. But if you read any real critiques of the book, you’ll quickly find that removing wheat is just a tip of the iceberg. As I stated in my review, “While the book looks […]
A taste of sunny Provence that’s sure to satisfy. This meal in a bowl is perfect for heart month. It’s palate pleasing, packed with antioxidants and offers healthy fats. Provençal Fish Soup with a Garlic-Pepper Mayo Serves 4 1 tbsp (15 mL) extra virgin olive oil 1 medium onion, chopped 2 garlic cloves, finely chopped […]
It’s a new dawn in the link between your genes and what you put on your plate. Do you get frustrated reading about nutrition research? Have you noticed that when a new study touting the benefit of a certain food is published, soon after another one, which has the opposite conclusion, makes the headlines? For […]
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