Tag Archives: Whole grain

A delish breakfast offering: Apple Cheese Quesadilla

Here’s a speedy recipe from my book, The Enlightened Eater’s Whole Foods Guide, to help you make 2013 your year of eating breakfast.  It doesn’t taste like typical breakfast food, is portable and is a snap to make. Double, triple or quadruple this recipe. Everyone will want a bite. XXX XXX xxx Apple Cheese Quesadilla […]

Continue Reading

Make 2013 your year of eating breakfast

Here we go again- it’s time for New Year’s resolutions, many of which you make year after year but somehow never follow through on. And I would venture a bet that eating healthy or losing weight is at the top of many of your past New Year’s lists. This year, why not aim for success […]

Continue Reading

A speedy pasta from Puglia – Whole Wheat Pasta with Rapini

Cooking up a pasta dish doesn’t get much faster than this one.  It’s a traditional combination from Puglia, a region of Italy that offers some of the best examples of cucina povera – the cooking of the poor.  Science is shows, though, that it offers an astounding wealth of health promoting benefits. I visited the […]

Continue Reading

Rice and arsenic: Go for a variety of grains as a smart strategy

Chances are you’ve heard plenty about the rice and arsenic issue. If not, here’s a quick roundup of the happenings: Consumer Reports testing revealed that all sorts of rice products, from baby cereal to brown and white rice, contain worrisome levels of arsenic. Arsenic comes in two forms –  inorganic  and organic (which occurs naturally […]

Continue Reading

Whole wheat is still my number one beef with Health Canada

 Health Canada: It’s time to protect the health of Canadians. Yes, I have a list of complaints about Health Canada and their lack of action on far too many issues: trans fats, sodium and peanut butter, just to name a few. But the matter of what is called whole wheat in this country ranks right […]

Continue Reading

The book Wheat Belly blames wheat for all that ails us but I’m not buying it.

Here we go again. Just when it seemed like the low-carb craze was finally over, a new book called Wheat Belly comes along. While the book looks like a critique of modern day wheat and its impact on our health, it’s simply yet another book that bashes carbs of all sorts – it just comes […]

Continue Reading

Quinoa: Palate-pleasing and disease-fighting

Whole grains are hot.  If you haven’t been reaping both their palate-pleasing and disease-fighting attributes assorted whole grains, then it’s a time to make the switch from refined, bland offerings to nutty, flavour-packed options. And if you’re already enjoying them, why not expand your repertoire with some new choices? If quinoa – pronounced keen-wah – […]

Continue Reading

DASH: The simplest diet plan ever for healthy eating

Forget complicated programs, DASH is easy and provides a wealth of benefits. Does your head spin when you try to figure out where you stand on your nutrient scores – are you getting enough calcium, potassium or folate, for example? Turns out you don’t have to sweat the small stuff. Research is increasingly showing that […]

Continue Reading