Enlightened Eater

  I know I’m not alone in thinking that 2014 has flown by at a frightening pace. The year certainly has seen many nutrition headlines and unfortunately, it seems as though, too many of them were based on ridiculous research. A prime example: the breakfast study where the conclusion was that skipping your morning meal […]

  Don’t let your waist be a victim of the baker’s tax. Baker’s tax occurs when the person preparing the baked goods must sample each edible ingredient, such as chocolate chips, dried fruit and nuts, before it’s added to the bowl. Another example of this is sampling  at least one cookie as each pan is […]

Though you can’t give the gift of good health, you may provide a loved one or friend with an offering that could help them towards that goal.  Or why not get something for yourself   for enlightened eating in the new year. •     Pulke Herb Infuser I just love the look of this! The word pulke […]

I am always asked for my baked latke recipe so I am re-posting it along with my questions about how the tradition of using copious amounts of fat came about. I just don’t get it. The miracle of Chanukah is that one day’s worth of oil lasted eight days. How does that translate into eating […]

“I would love your opinion on this article – “The truth about calcium & osteoporosis”, asks Enlightened Eater Facebook fan Stacey McLean. Stacey, after reading this article, I have to say that I feel it’s mix of science and science fiction. Or maybe I should say it’s an article full of half truths. Before going […]

I can’t tell you how many conferences or meetings where healthy eating and nutrition are the focus and yet when it came time for meals and snacks, you had to wonder what the organizers were thinking. Well, I have to say that at the recent Whole Grains: Breaking Barriers conference, in Boston, sponsored by Oldways […]

In my last post, sprouted grains were on the menu- what they are and their nutrient content. But there’s much more to these grains of goodness. Over the past few years, there has been increasing interest by scientists in the health benefits sprouted grains may offer. Here’s a sampling of some of the studies conducted […]

“I too am curious about the advantages (if any) sprouted grains/bread.”, says Enlightened Eater Facebook fan Karen Jorgenson Cooper. Karen, you are definitely not alone in your interest in the advantages of sprouted grains. Sprouted grains, what used to be a consequence of grains being left in the fields after harvesting, are now appearing on […]