Baker’s tax can take a hefty toll

 

Don’t let your waist be a victim of the baker’s tax.

Baker’s tax occurs when the person preparing the baked goods must sample each edible ingredient, such as chocolate chips, dried fruit and nuts, before it’s added to the bowl.

Another example of this is sampling  at least one cookie as each pan is removed from the oven.  How much the tax is depends very much on hungry the baker is. To avoid paying these taxes, bake at a time when you’re less likely to nibble. For example, baking right after breakfast is an opportune time to save on taxes.

When you do decide to sample your delicious creations, don’t do it standing up. Serve yourself a generous portion and savour it with a hot drink, sitting at the table.

Enjoy!

Happy holidays!

Tags: , , ,

Categories: Tips and Tricks

Author:Rosie Schwartz

Rosie Schwartz is a Toronto-based consulting dietitian and writer.

Get Enlightened Eater in your inbox

Subscribe to get the latest nutrition news, fresh recipes and more!

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: