Tag Archives: Featured

Whole Grains Month – Mediterranean Eggplant and Barley Salad

Yes, it’s that time of the year again- Whole Grains Month – a time to celebrate these nutrition-packed nuggets of goodness. When it comes to whole grains, are you adventurous or do you stick to tried and true favourites? While simply having whole grains over refined ones certainly ups your nutrition game, as each grain […]

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Here’s an important reason to pay attention to your vitamin D status this September

It’s that time of year again as the days are getting shorter and the sun will start to shine a little less brightly. While for those of us who love summer, the end of summer can be somewhat depressing, but  there can also be real physical consequences to this change in seasons. After the summer, […]

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There is a safer alternative to the tuna you’re likely buying

Canadian tuna (and US Pacific Northwest) – a nutritious catch you likely don’t know about     Canned tuna-people either love it or hate it but even for those who love it – many have turned away from this pantry staple. While albacore tuna is a rich source of omega 3 fats, the warnings about […]

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What are the health benefits of sourdough versus yeast?

Over the past few months, judging by the number of hashtags about quarantine baking, sourdough has become a wonderful distraction. The aroma of fresh baked bread has been wafting in homes like never before in the recent past. But as a result of all of this baking activity, while still available, yeast has been in […]

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Did I really receive a press release about “Bikini Panic” and Covid?

Yes, I really did receive a press release which states: “BIKINI PANIC” BEGINS IN AMERICA AS BATHING SUIT SEASON EXPOSES COVID-QUARANTINE BODIES” “WEIGHT GAIN DURING QUARANTINE LEADS TO SPIKE IN WEIGHT-INQUIRIES AT DOCTORS OFFICES AS REGION’S BEACHES AND POOLS BEGIN TO REOPEN” Here it is in almost in its entirety ( I did delete the […]

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What are the advantages to eating sprouted grains and pulses?

You’ve likely noticed the term sprouted on an increasing number of packaged foods these days. As scientific research recognizes the health benefits of sprouting, food manufacturers are bringing a quickly expanding variety of products, such as breads and flours, to the marketplace. For a change, it’s an example of food processing that offers nutritional perks. […]

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Celebrate Earth Day in your kitchen- Grow your produce waste

  Today is Earth Day and what better time to turn your kitchen into a garden. Kitchens have become the hub once again as many are furiously cooking and baking. Why not add some gardening to the mix and at the same time, decrease food waste? With grocery store visits being infrequent or not at […]

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Here’s what to do if stress makes you unable to eat

In my previous posts, I’ve talked about the issue of stress, cravings and mindless eating. But there are many people who simply can’t eat as they try to cope with the surreal world we’re living in. For some, especially those who are isolated on their own, the stress can make eating a difficult task. For […]

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