Author Archives | Rosie Schwartz

Yet another delish breakfast offering: Mushroom Spinach Frittata

Frittatas are a super breakfast or dinner option as they can be made ahead of time or eaten as leftovers, either warm or cold. This combination is  a super  way to start meeting your veggie requirements at your first meal of the day. xxx xxx Mushroom Spinach Frittata Makes 4 servings 1 tbsp (15 mL) […]

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Top 10 steps to becoming an enlightened eater (Part 2)

Here are the last five of my 10 steps that can help provide the foundation to make smart food choices – food choices that can become habits. Life’s too busy to spend most of your waking hours trying to figure out how to eat healthy. A key point that’s worth repeating is that in order […]

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Top 10 steps to becoming an enlightened eater

How to eat well on auto-pilot Well, it’s  a few weeks into the new year and chances are that most of your resolutions have already fallen by the wayside.  Unfortunately, all too often,  the resolve to eat better is one of the first to go. But why not make this year different? Instead of  resolving […]

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A delish breakfast offering: Apple Cheese Quesadilla

Here’s a speedy recipe from my book, The Enlightened Eater’s Whole Foods Guide, to help you make 2013 your year of eating breakfast.  It doesn’t taste like typical breakfast food, is portable and is a snap to make. Double, triple or quadruple this recipe. Everyone will want a bite. XXX XXX xxx Apple Cheese Quesadilla […]

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If a healthy weight is on your 2013 agenda, don’t neglect your shut-eye

If hearing yet again that a lack of sleep can affect your weight and health feels like a bit of a yawn, shake off those cobwebs and take a listen:  A German study  found that just one night without sufficient shut-eye can reduce your metabolism enough to make a difference in your weight. And chronic […]

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Want to reap the rewards of breakfast? Here’s how

What’s on the menu is critical to reaping breakfast’s rewards. Having a high carb breakfast, especially one with mainly quickly digested carbohydrates – bagel with cream cheese, a monster muffin, toast, a sugar-laden instant breakfast bar or shake  or even just cereal and fruit –  won’t help you lay the foundation of healthy eating. Neither […]

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Make 2013 your year of eating breakfast

Here we go again- it’s time for New Year’s resolutions, many of which you make year after year but somehow never follow through on. And I would venture a bet that eating healthy or losing weight is at the top of many of your past New Year’s lists. This year, why not aim for success […]

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Your guests will go nuts over these almonds

Here’s a wonderful nibble for your New Year’s celebration. Or whip up a batch to treat yourself to a tasty snack.  The recipe is from my book ,  The Enlightened Eater’s Whole Foods Guide (Viking Canada). Glazed Spicy Almonds Makes 12 servings 2 cups (500 mL) raw almonds (about 8 oz/ 250 g) 1 large […]

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