Tag Archives: Anti-inflammatory foods

Strawberry Lentil and Couscous Salad

  It’s that glorious time of year – the season when local produce is starting to appear everywhere we look, from farmers’ markets, green grocers, supermarket shelves and even our own backyards and balconies. There’s nothing like opening the door and taking just a few steps to a balcony or yard and picking home grown […]

Continue Reading

International Mediterranean Diet Month: Lemony Zucchini Salad with Walnuts

To help you celebrate International Mediterranean Diet Month each and every month, California Walnuts has developed a terrific resource, Make Your Meals Mediterranean Starting with Five Makeover Meals. You can download the booklet which not only offers recipes but also includes tips on how to take standard North American dishes and boost their nutritional ratings […]

Continue Reading

Why the Mediterranean diet offers so many health benefits

  More on why you should be celebrating International Mediterranean Diet Month When it comes to promoting good health, it seems we are always on the lookout for a magical solution. We want a simple solution-a food or a supplement, something that will bestow good health and ward off disease. But science is showing us […]

Continue Reading

Why you should celebrate International Mediterranean Diet Month

What more can you ask for: delicious and nutritious? Yes, that’s the Mediterranean diet. It’s a feast for the senses while at the same time providing health benefits from head to toe. It’s International Mediterranean Diet Month and there’s no better time to incorporate this eating style into your everyday life. This month marks the […]

Continue Reading

Did you know cauliflower, broccoli and their family members may reduce your stroke risk?

  While the botanical family of vegetables, known as Brassica, has a great reputation as cancer fighters, there’s new research, published in the Journal of the American Heart Association, showing that they may also lower the risk of having a stroke. Brassica is the botanical name for illustrious group of vegetables which includes such members […]

Continue Reading

What kind of apple to use for ripening your avocado

If you’re an avocado lover, you know of the difficulties you can encounter when trying to find the perfect avocado – one that’s at the exact stage of ripeness you want. How many times have you approached a huge display of avocados at your local store and after touching more fruits than you can count, […]

Continue Reading

Your questions answered: What’s your take on kefir and probiotics?

Q: “What is your take on Kefir? Sounds good, but aren’t the bacteria killed by the stomach acids? What is the current treatment for gastrointestinal upsets, to get the balance back in the gut? Thanks.”, asks Enlightened Eater reader, Vicky Dekker. A: Kefir, a fermented milk drink that’s originally from the Caucasus Mountains (between Asia […]

Continue Reading

Whole Grains Sampling Day: Oldways Quinoa with Ginger and Carrots

Today is Oldways Whole Grains Sampling Day, a day where we’re being encouraged to sample a variety of different whole grains. It’s a great time to expand your whole grain horizons and think about getting a variety of these tiny nuggets of goodness on to your menu. Too many of us tend to stick to […]

Continue Reading