Enlightened Eater

Have you heard of camelina oil? You’re not alone if you have no idea what I am talking about. It’s the new Canadian produced omega-3 rich oil by a group called Three Farmers,  and it’s chock full of omega-3 fats. Well, it’s actually not a new oil but just a recent addition to our  marketplace. […]

For decades, all unsaturated fats had a health halo bestowed upon them. It was during the time that cholesterol was the arch enemy of  heart health. Lowering blood cholesterol was the be all and end all of reducing your risk of having a heart attack and stroke.  But science evolves and research has now shown […]

We just don’t enough legumes- chick peas, lentils, kidney beans and the like. When you consider their amazing nutritional perks, it’s something we need to change. They’re prebiotic (promoting the growth of healthy bacteria in our gut), have anti-inflammatory action, are packed with fibre, both the kind that promotes regularity, blood cholesterol lowering and easier […]

“It’s so hard to know what olive oil to choose because so much of it is actually fraudulent….apparently mixed with soy oil.”  commented  Enlightened Eater Facebook fan,  Jennifer Kehler. Jennifer, you’re right.  News stories about fraudulent extra virgin olive oil seem to appear on a regular basis.  Some refer to extra virgin olive oil being […]

  A variety of fish, such as salmon, arctic char or  halibut,  are all delicious  with this type of  preparation but if you’re looking for maximum anti-inflammatory effects, go for omega-3 rich selections. Add in the onions and you’re getting a powerful anti-inflammatory wallop. l Grilled Fish with Caramelized Onions Serves 4 1 tbsp extra […]

This is comfort food at its best! It’s also a delicious example of how Mediterranean fare incorporates vinegar and all its health perks. Add in the assorted benefits of legumes and this is a one very healthy dish, indeed. The recipe does make quite a few servings so be sure to freeze a few portions […]

Did you know that  vinegar teas were once the treatment of choice for those with diabetes? The impact of  vinegar –  a.k.a. acetic acid –  on blood sugar readings, while currently given little attention in medical circles, was something that was relied upon for those with diabetes before the development of blood sugar lowering medications. […]

Choosing smart carbs, those with a low glycemic index, offers a host of health perks.  The carbohydrates in legumes  are not only slowly absorbed but along with  the fibre contained, allow you to feel fuller for much longer than quickly digested carbs. Dried beans and peas also provide a potent blood cholesterol-lowering wallop. This speedy […]