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A variety of fish, such as salmon, arctic char or halibut, are all delicious with this type of preparation but if you’re looking for maximum anti-inflammatory effects, go for omega-3 rich selections.
Add in the onions and you’re getting a powerful anti-inflammatory wallop.
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Grilled Fish with Caramelized Onions
Serves 4
1 tbsp extra virgin olive oil
1 large onion, thinly sliced
1 tsp sugar
1/3 cup orange juice
1/4 cup balsamic vinegar
4 fish fillets, each about 6 ounces
Extra virgin olive oil to brush fish
Salt and freshly ground pepper, to taste
To prepare onions, heat the olive oil in a heavy skillet over a medium-high heat. Add onions and sauté until translucent, about 10 minutes. Add sugar and stir through. Turn heat down to medium-low and continue to cook, another 10 minutes, stirring occasionally. Add orange juice and vinegar; stir through. Continue cooking until the mixture evaporates. Season with salt and freshly ground pepper.
Meanwhile preheat grill. Grill fish brushed with olive oil until cooked through. Serve fish topped with caramelized onions.
Per serving nutritional information (with salmon):
Calories: 298
Protein: 35 grams
Fat: 14 grams
Saturated Fat:2 gram
Carbohydrate: 7 grams
Dietary Fibre: 1 gram
Sodium: 175 milligrams
Do you eat lots of onions or do you relegate them to being a seasoning? Please share in the comment section below.
Enlightened Eater 
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