Enlightened Eater

“Okay. Summer time is here and I love BBQ. Healthy and tasty ideas please. Thank you” says Enlightened Eater Facebook  fan Donald Stokes. I’m with you, Donald, both in terms of loving summertime and firing up my barbecue! It is indeed my favourite season, especially as I am an avid gardener (mainly heirloom tomatoes) and […]

  Can you get enough of local asparagus? I certainly can’t! Here’s a  delicious combo from Foodland Ontario to add to your  asparagus  and barbecue repertoire.  While it calls for various Ontario ingredients, obviously if you’re from elsewhere, go for your local produce. I substitute   extra virgin olive oil in my cooking over the plain […]

Marinating your meat, poultry and fish, before firing up your grill, can certainly make your fare flavourful.  It’s also key to making it more healthful.  Marinades containing acids, such as vinegar or lemon juice, along with assorted herbs can decrease the production of  harmful compounds such as advanced glycation end products as well as various […]

There’s an  unfamiliar culprit lurking on the disease front these days –advanced glycation end products (AGEs).  AGEs   have been riding under the radar for most people but not so in scientific circles. Researchers have been investigating these substances and the increased risk for a range of diseases in those with diabetes.  But more and […]

These burgers are from my book, The Enlightened Eater’s Whole Foods Guide. Double or triple the recipe, if you like. I’ve provided the fixings for two in case you’re making this for vegetarians in a meat eating crowd. But even carnivores will forgo the burgers made of meat, once they taste these. Portobello Mushroom Burgers […]

This weekend marks the official kickoff to the barbecue season here in the Great White North. While some people brave through sleet and snow to cook their food over fire, most Canadians begin their seasonal affair with their grills this weekend. And they continue to fire up their barbecues at a fast and furious pace […]