How do you define powerhouse fruits and vegetables? Don’t pitch your kale. Here’s why. Unless you’ve been in some remote part of the world over the past week, you’ve likely heard about the recent U.S.-based Centers for Disease Control and Prevention (CDC) study which named watercress the number one choice in their list of Powerhouse […]
Marinating your meat, poultry and fish, before firing up your grill, can certainly make your fare flavourful. It’s also key to making it more healthful. Marinades containing acids, such as vinegar or lemon juice, along with assorted herbs can decrease the production of harmful compounds such as advanced glycation end products as well as various […]
There’s an unfamiliar culprit lurking on the disease front these days –advanced glycation end products (AGEs). AGEs have been riding under the radar for most people but not so in scientific circles. Researchers have been investigating these substances and the increased risk for a range of diseases in those with diabetes. But more and […]
May is Love Your Lentils month, when homegrown lentils are celebrated across the country. Canada is the world’s largest producers of lentils. To celebrate the popular pulse, Canadian Lentils has launched “Lentil Hunter with Chef Michael Smith” a new five-part web series. In the series, Chef Michael Smith, Food Network host, cookbook author, nutrition activist, […]
In the Mediterranean region, as with other traditional cuisines, meat was used as a garnish, not as the centrepiece of a meal. Often it was done for economic reasons – cucina povera – cuisine of the poor in Italy, for example. But the result was a healthier nutritional profile for the meal with plenty of […]
Meat has become the preferred fare of choice for many. Moderation is no longer their credo as they say, science supports their dietary choices. In my last post, I pointed to the example of the Wall Street Journal’s (WSJ) piece by Paleo advocate, Nina Teicholz’s, The Questionable Link Between Saturated Fat and Heart Disease Are […]
What’s the real story here? This weekend marks the return of grilling season. So what’s on your menu? You’re not alone if you now think loading up your grill with meat is a smart nutritional move. Major media outlets have been profiling various opinions on the latest scientific research on saturated fat. Check out the […]
Sugar has been a very hot topic as of late with the latest research labelling it as a major culprit in the development of various diseases. But as you work towards slashing your sugar intake, before you throw the baby out with the bath water, keep in mind that it’s added sugars and those found […]
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