Tag Archives: Cancer

Watermelon Feta Bruschetta

Considering the health perks of watermelon (and the size of some), I don’t think you can have too many watermelon recipes. Here’s another tasty one, courtesy of the  National Watermelon Promotion Board,   to add to your repertoire. Watermelon Feta Bruschetta 2 cups diced watermelon 1 cup feta cheese, cut into fine diced cubes 2 tablespoons […]

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Five top reasons to get your fill of watermelon

Few would argue that watermelons aren’t a summertime favorite.  What could be an easier way to provide a tasty dessert for a crowd? How about  a watermelon weighing in at 268.8 pounds (121.93 kg)?  That’s the weight of the fruit that holds the title of the world’s heaviest watermelon  in the Guinness World Records,  grown […]

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Roasted Cauliflower with Peaches, Raisins and Mint

Local cauliflower, peaches and mint – ahh – the pleasures of summer. This recipe from Foodland Ontario can be served as a hearty salad or as a side dish for grilled poultry, fish or meat.  Pine nuts could be added to give the dish a more Sicilian feel. i Roasted Cauliflower with Peaches, Raisins and […]

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Five top foods to boost insulin sensitivity

Maintaining insulin sensitivity is key to promoting good health. In my last post,  I pointed to elevated insulin levels being a major culprit in disease development. Lifestyle – both enlightened eating and active living – can  play a major role in keeping insulin readings in check. In addition,  accumulating research  shows that low blood  levels […]

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T’is the season – for herbs, that is: Greek Pasta Salad

If your herb garden is overflowing like mine is, here’s a delicious pasta salad to showcase your bounty. Unlike prepared pasta salads you may purchase, this one won’t send your fat counts soaring. Greek Pasta Salad Serves 4 1/4 pound short whole wheat pasta (fusilli, penne or macaroni) 125 g Dressing: 1/2 cup (125 mL) […]

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Another yummy way to use strawberries: Strawberry, Goat Cheese and Mesclun Salad

Local strawberries are  spectacular  whether you eat them naked, with yogurt or in a salad. Here’s a recipe that will convert even those who don’t love fruit and salad green combos. My husband is one of those and when he ate it again this week, he told me that he had forgotten how delicious it […]

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Five top reasons to eat strawberries- besides taste

OK – truth be told, you don’t need any other reason than taste to eat these luscious berries – especially right now as local strawberries hit farmers’ markets and store shelves.  Even if they didn’t offer top notch nutrition, they would be a sought after taste treat. But here are five top health perks of […]

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One more yummy rhubarb recipe: Rhubarb Blueberry Crumble

As requested by a rhubarb lover on my Facebook page, I am posting this delicious nutrient-packed dessert from my book, The Enlightened Eater’s Whole Foods Guide. You can substitute any other fruits, if you like, as they come into but you might want to cut down  on the amount of  sugar you use in the […]

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