Are you a fan of rye? No- I’m not speaking of the beverage, whiskey, but of the grain. Rye bread is known to go hand in hand with certain foods – corned beef, for example. But if you’re looking for whole grains, this type of rye bread is usually made up of a mix of […]
Eating more fruits and vegetables is definitely one of the top nutrition recommendations for promoting good health. In fact, for healthy eating, half your plate should be made up of these foods. At the same time, though, shopping is not currently an easy task as most of us are trying to minimize our potential exposure […]
Somehow as we increased our knowledge about nutrition over time , we ended up linking certain foods with specific nutrients. Whole grains became all about fibre, fish about omega-3s, protein foods about protein itself, and citrus about vitamin C. For instance, fibre, omega-3 and vitamin C supplements and protein powder mistakenly became synonymous with the […]
This past weekend, for most of us, marked that time of year when our clocks were turned back – yea – darkness at an earlier time. Yes, it feels like the time to hibernate but never more so than this year. Thanks to Covid, many of us would like to and then wake up […]
While I don’t feel that the term guilt ever belongs anywhere in a discussion about food, I also know that many people feel badly when they opt for foods that are less than nutritious. It’s time to stop. While healthy eating is definitely about choosing foods with top notch nutrition, it’s also about pleasure. Though […]
Yes, it’s that time of the year again- Whole Grains Month – a time to celebrate these nutrition-packed nuggets of goodness. When it comes to whole grains, are you adventurous or do you stick to tried and true favourites? While simply having whole grains over refined ones certainly ups your nutrition game, as each grain […]
Over the past few months, judging by the number of hashtags about quarantine baking, sourdough has become a wonderful distraction. The aroma of fresh baked bread has been wafting in homes like never before in the recent past. But as a result of all of this baking activity, while still available, yeast has been in […]
In my last post, I responded to the questions about both chicory tea and decaffeinated teas. In part 2, I’ll tackle those pesky and persistent rumours about pesticides in tea. This issue keeps coming up, in spite of evidence showing they’re not a concern. Apparently this dates to both a CBC Marketplace story back […]
Enlightened Eater 
Recent Comments