Tag Archives: Diabetes

Six easy ways to use your beans

Just using your beans once a day offers a significant pay off  in terms of heart disease risk.  It’s something we certainly don’t do nearly enough. Research published in the in Canadian Medical Association Journal  reviewed 26 randomized controlled trials  (the gold standard of research) which were  conducted in  centres in Canada and the United […]

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Your questions answered: Coconut oil – fact and fiction

“I am hearing friends commenting on coconut oil and claiming it has cholesterol- lowering properties. What about it? It seems to be the new Big thing – is it? Any real benefits using this oil? I have always favoured canola, and olive oils. Am I wrong? Thanks for any info you can provide on coconut […]

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Greek Yogurt with Honey and Sliced Almonds- So simple, so delicious

Here’s one of my favourite ways to eat Greek yogurt. It’s my current go-to afternoon snack. It fits the bill perfectly: it’s both filling and satisfying, tiding me over until dinner. It’s also really delicious! Heating the honey – if you have a microwave available – allows for it to disperse more evenly through the […]

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Mixed Mushroom and Arugula Barley Risotto

It may be spring on the calendar but you can certainly still feel the winter chill. It’s a perfect time for risotto but if you substitute barley for the traditional rice,   the nutritional ratings  soar.  Barley is chock full of much need fibre – especially blood cholesterol-lowering soluble fibre — along with a range of […]

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Vitamin D IS sexy

Somehow the more unusual sounding or expensive  a nutritional supplement may be, the more certain  people may be intrigued and be willing to pay big bucks for it. The directions on the bottle are then followed almost with a religious zeal. But then there are your everyday supplements such as vitamin D that many may […]

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Your Facebook questions answered: whole wheat flour

“Flour! It used to be simple but now I’m seeing white whole wheat flour products.  What is that? And I bake a lot of healthy muffins, cookies, pizza dough etc and use whole wheat flour, but as I try to buy whole grain breads, I was thinking that my whole wheat baking isn’t whole grain. […]

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Just the flax, please

In my last post, the spotlight was on flaxseed’s potent  fibre perks  but there’s much so more goodness to this little seed.  Flaxseeds appear to offer  an arsenal of weaponry in the battle  against some common cancers. Numerous studies  are showing protective effects of flaxseeds on both the prevention and spread of  cancers including  breast,  […]

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Flaxseed – much more than just a nice crunch

Flaxseeds, often relegated as a garnish on breads and rolls, offer a potent arsenal of weapons to fight disease. But all too often, flax is only found on the plates of those whose diets already score top marks for their food choices. Considering the accumulating research on flax it may be time for these little […]

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