Sugar has been a very hot topic as of late with the latest research labelling it as a major culprit in the development of various diseases. But as you work towards slashing your sugar intake, before you throw the baby out with the bath water, keep in mind that it’s added sugars and those found […]
Blueberries offer a potent array of weaponry against a long list of ills including heart disease and stroke, diabetes and cognitive decline. Scientists are now discovering the compounds and mechanisms at work which defend against disease. These berries not only protect endothelial function and boost insulin sensitivity but also act as a prebiotic and […]
Who says you can’t put together homemade baked goods in a flash? It’s March and the annual Dietitians of Canada’s Nutrition Month. “Simply Cook and Enjoy” is the theme this year. So why not get the family involved and whip up some healthy treats? Here’s an old family favourite from my book, The Enlightened Eater’s […]
Have you heard of camelina oil? You’re not alone if you have no idea what I am talking about. It’s the new Canadian produced omega-3 rich oil by a group called Three Farmers, and it’s chock full of omega-3 fats. Well, it’s actually not a new oil but just a recent addition to our marketplace. […]
Or how to choose a low glycemic index/glycemic load eating plan Smart carbs are simply too valuable to shun. Besides contributing a wealth of disease-fighting nutrients, they make healthy eating a pleasure. Just ask anyone who has fallen off the low-carb bandwagon. They can likely tell you how unhappy they were without their favourite carbs. […]
I first tasted preserved lemons on an Oldways trip almost 20 years ago when a group of us – food writers, nutritionists, chefs and food historians – explored the Mediterranean Diet through traditional foods of Morocco. As is standard for these Oldways culinary explorations, the top experts on the subject were there to provide detailed […]
Are you confused by the terms probiotics and prebiotics? If so, you’re not alone. In part 3 of my posts on our microbiota, the spotlight is on probiotics and prebiotics. Probiotics is the introduction of certain beneficial strains of bacteria through various foods or supplements and it’s a segment of the marketplace which seems to […]
You don’t even have to eat this compote to enjoy it – a wonderful aroma will permeate your kitchen while you prepare it. The secret ingredient is the crystallized ginger. I had forgotten about all about this compote until a few weeks ago when a couple of clients told me that they had found the […]
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