Tag Archives: Give me a break

Before you skip breakfast, read this

One after another, the headlines screamed, Why Breakfast May Not Be The Most Important Meal Of The Day, Skipping breakfast might not be bad for weight loss  and then finally the New York Times Magazine piece,  Is Breakfast Overrated? by Gretchen Reynolds where  she concluded,  “For now, the slightly unsatisfying takeaway from the new science […]

Continue Reading

Top scoring fruit and vegetable study – Is watercress really the best?

How do you define powerhouse fruits and vegetables? Don’t pitch your kale. Here’s why. Unless you’ve been in some remote part of the world over the past week, you’ve likely heard about the recent U.S.-based Centers for Disease Control and Prevention (CDC) study which named watercress the number one choice in their list of Powerhouse […]

Continue Reading

Is meat the new dietary hero?

What’s the real story here? This weekend marks the return of grilling season. So what’s on your menu? You’re not alone if you now think loading up your grill with meat is a smart nutritional move.  Major media outlets have been profiling various opinions on the latest scientific research on saturated fat. Check out  the […]

Continue Reading

Oil pulling – is it the newest snake oil?

OK- I must really be out of touch. I had never heard of oil pulling – an ancient practice where you swish oil around in your mouth for about 20 minutes. It is supposed to not only give you whiter teeth and better oral health but also help you to detoxify – leading to better […]

Continue Reading

Flaxseed: It’s buyer beware – read the label

Processed foods  have a bad reputation. Some, though,  may offer nutritional benefit and convenience at the same time. But occasionally  you have to wonder just what is going on. This is the case with shelled or dehulled flaxseeds. Flaxseeds are a powerhouse of nutritional goodies:  omega-3s, both soluble and insoluble fibre and  anti-cancer lignans.  But […]

Continue Reading

Do many gluten-free products have an undeserved health halo?

Gluten has become an unwelcome  guest in many kitchens.  Somehow, for a growing segment of the population, banishing gluten from the menu has become synonymous with healthy eating. But many of these people are not gluten intolerant. They have been led to believe that gluten is a major culprit in promoting a long list of […]

Continue Reading

Trans fat ban? Not here in Canada

Trans fats made headlines earlier this month when the U.S. Food and Drug Administration announced plans to ban the use of artificial trans fat in processed foods, saying the fats are no longer “generally recognized as safe” for consumption. These artificial trans fats are found in food products containing partially hydrogenated  vegetable oil, and have […]

Continue Reading

Women-it’s time to open our big mouths

Not that I’m a fan but if you’re a woman and want to chow down on a double-sized burger, then I say go for it. But if you’re a Japanese woman living in her home country, a large open mouth is considered to be ugly and rude. Women with ochobo – a small and modest […]

Continue Reading