Tag Archives: Health Canada

Is the supplement industry putting profit and competition before our babies’ health?

This is not a question I want to ask but it’s one that I must. In my last post, the topic was mainly about the concept of supplement excess. But when it comes to the B vitamin folic acid and pregnancy, either too little or too much can potentially have unwanted effects on babies. The […]

Continue Reading

Big Food flouts labelling laws yet no one cares

  Where do I begin? Misleading health claims, questionable ingredient lists, new nutrition labelling regulations with meaningless deadlines and questionable enforcement practices – this post is about all of the above. Agropur, the largest dairy company/ cooperative in the country by sales, is behind this ridiculousness with their Nano line of yogurt from iÖGO.  I […]

Continue Reading

A Canadian conundrum: how many peanuts are really in your peanut butter

I’ve been reading a number of social media posts lately about the best way to store natural peanut butter. For many people, that layer of oil on top of natural peanut butter is off putting enough to make them forgo that kind and go for other varieties. Various ideas about getting rid of the oil […]

Continue Reading

Has Canada’s Food Guide gone Brazilian?

Yes, I’ve heard that question asked a number of times over the past couple of days. While you may wonder what that’s all about, I knew what Brazilian meant in this context as I had written about the dietary guidelines proposed by the Brazilian Population Ministry of Health a number of years back. It differed […]

Continue Reading

Your Facebook questions answered: Should I be concerned about pesticides in tea?

  In my last post, I responded to the questions about both chicory tea and decaffeinated teas. In part 2, I’ll tackle those pesky and persistent rumours about pesticides in tea. This issue keeps coming up, in spite of evidence showing they’re not a concern. Apparently this dates to both a CBC Marketplace story back […]

Continue Reading

Is the food industry still calling the shots in formulating healthy eating regulations?

I really did think we were going to see a change in nutrition policy from this government. How could I have been so naïve? I should have known better considering Health Canada first proposed having an Added Sugars line in the new nutrition facts label but then dropped it, even though Canadians said they definitely […]

Continue Reading

Plant-forward eating is hot

Even chefs are now onboard Plant-forward eating, the movement towards fewer ingredients of animal origin, is gaining a lot of traction these days. Some are calling it flexitarian but it is essentially including more plant-based foods and fewer animal ones in everyday eating patterns. This differs from plant-based which is about the ingredients themselves.  Eating […]

Continue Reading

Since when did sugar cereals become back-to-school essentials?

Ask Kellogg Canada and Loblaw how they came up with this It’s back to school time and a time to get into healthy routines. So why do we see promotions such as this current one offered by Real Canadian Superstore, a division of Loblaw Canada, and Kellogg Canada? Spend $200 and you get a “Back […]

Continue Reading