Yes, I’ve heard that question asked a number of times over the past couple of days. While you may wonder what that’s all about, I knew what Brazilian meant in this context as I had written about the dietary guidelines proposed by the Brazilian Population Ministry of Health a number of years back. It differed […]
In my last post, I responded to the questions about both chicory tea and decaffeinated teas. In part 2, I’ll tackle those pesky and persistent rumours about pesticides in tea. This issue keeps coming up, in spite of evidence showing they’re not a concern. Apparently this dates to both a CBC Marketplace story back […]
I really did think we were going to see a change in nutrition policy from this government. How could I have been so naïve? I should have known better considering Health Canada first proposed having an Added Sugars line in the new nutrition facts label but then dropped it, even though Canadians said they definitely […]
Even chefs are now onboard Plant-forward eating, the movement towards fewer ingredients of animal origin, is gaining a lot of traction these days. Some are calling it flexitarian but it is essentially including more plant-based foods and fewer animal ones in everyday eating patterns. This differs from plant-based which is about the ingredients themselves. Eating […]
Ask Kellogg Canada and Loblaw how they came up with this It’s back to school time and a time to get into healthy routines. So why do we see promotions such as this current one offered by Real Canadian Superstore, a division of Loblaw Canada, and Kellogg Canada? Spend $200 and you get a “Back […]
Kudos to Health Canada for their continuing efforts to restrict the marketing of unhealthy food and beverages to our children. But it seems there is some confusion on the part of Health Canada about what is considered to be healthy . Back in 2015, the government committed to restricting the marketing of unhealthy foods to […]
Ultra-processed foods– those which contain a host of ingredients you normally cannot find in your kitchen and are often packed with excess sodium, sugar and unhealthy fats – are just too commonplace these days. But steering clear of them is a key strategy for healthy eating. The latest research on more than 100,000 subjects, […]
“Mommy, Mommy- I have good news! Trix is part of a balanced breakfast! “. I remember these words like it was yesterday but, in fact, it was many years ago when my older daughter excitedly ran into the kitchen to inform me of this newly discovered information. She had been watching cartoons and saw a […]
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