Tag Archives: Heart disease

Five top foods to boost insulin sensitivity

Maintaining insulin sensitivity is key to promoting good health. In my last post,  I pointed to elevated insulin levels being a major culprit in disease development. Lifestyle – both enlightened eating and active living – can  play a major role in keeping insulin readings in check. In addition,  accumulating research  shows that low blood  levels […]

Continue Reading

Another yummy way to use strawberries: Strawberry, Goat Cheese and Mesclun Salad

Local strawberries are  spectacular  whether you eat them naked, with yogurt or in a salad. Here’s a recipe that will convert even those who don’t love fruit and salad green combos. My husband is one of those and when he ate it again this week, he told me that he had forgotten how delicious it […]

Continue Reading

Five top reasons to eat strawberries- besides taste

OK – truth be told, you don’t need any other reason than taste to eat these luscious berries – especially right now as local strawberries hit farmers’ markets and store shelves.  Even if they didn’t offer top notch nutrition, they would be a sought after taste treat. But here are five top health perks of […]

Continue Reading

One more yummy rhubarb recipe: Rhubarb Blueberry Crumble

As requested by a rhubarb lover on my Facebook page, I am posting this delicious nutrient-packed dessert from my book, The Enlightened Eater’s Whole Foods Guide. You can substitute any other fruits, if you like, as they come into but you might want to cut down  on the amount of  sugar you use in the […]

Continue Reading

Separate the science from the science fiction

“I’d love to see something about the latest hype out there. For example, I heard that Dr. Oz was telling people that red palm oil is a miracle weight loss food and now health food stores can’t keep it in stock. It would be interesting for you to sort out truth from fiction on some […]

Continue Reading

A change of pace from stewed: Roasted Rhubarb

While I would say that rhubarb pie is definitely a favourite for many, it’s also not a everyday dessert. Roasted rhubarb, though, with all its health perks is a different story. It’s fast to prepare and it’s not hard on your fat quotas. It’s delicious on its own or atop Greek yogurt.  Enjoy! Roasted Rhubarb […]

Continue Reading

Six top reasons to eat rhubarb

The appearance of rhubarb leaves peeking through the ground in my garden is one of the first signs of spring sets my heart aflutter:  it  brings anticipation about the bounty of local produce soon to come. Local rhubarb, along with asparagus and strawberries, is just one  of the treats that start off the parade of […]

Continue Reading

Fast food: Black Bean and Corn Salsa

This easy-to-make fibre-packed salsa can be assembled in a flash – and it will disappear just as fast! Enjoy it with baked tortilla chips as an appetizer or with grilled chicken or fish as a main dish. l The combo is chock full of a range of antioxidants along with both types of fibre – […]

Continue Reading