Enlightened Eater

It’s definitely time for the thrill of the grill. But considering just how long the BBQ season has become, practicing some grilling smarts is a wise idea. They not only promote healthier options but also keep foodborne illnesses at bay. Here are ten tips for enlightened grilling: •    Bump meat from its leading role All […]

If you’re a BBQ aficionado,  likely this past weekend marked the start of your grilling season.  But as there can be some downsides to eating grilled  food, practicing BBQ  smarts is a wise idea. And one way is to spice it up. In a study published in the American Journal of Clinical Nutrition, University of […]

Just as Bill C-460 The Sodium Reduction Strategy for Canada Act was defeated by the Canadian government, the headlines on sodium seemed to back up the MPs who have abandoned their constituents’ health. But keep in mind that headlines are meant to catch your attention and as happens all too often, they don’t tell the […]

There is bad news to report:  On May 8th, Canada’s Members of Parliament defeated a bill  that would have had a major impact in promoting the health of Canadians. Bill C-460 – Sodium Reduction Strategy for Canada  incorporated the recommendations of Health Canada’s own expert committee on methods to reduce the sodium intakes of Canadians. […]

It’s the time of year to celebrate the Mediterranean Diet. While the diet may be centuries old,  it was the Boston-based think tank  Oldways who  reclaimed it and put it back on the map and onto the dinner plates of North Americans. As a dietitian, I was familiar with the research of  Ancel Keys, the […]

At one time, nutritionally speaking, mushrooms and their exceptionally low caloric content was their only claim to fame. They were a dieter’s best friend as they could fill you up with minimal caloric damage – provided, though, that they weren’t sautéed in a sea of butter or paired with cream in a soup. But mushrooms […]

Roasting or steaming folate-rich vegetables, such as asparagus,  is preferred over boiling as the vitamin is water soluble and can be leached into the cooking water. The shallots and sesame seeds not only add flavour but antioxidants as well. Roasted Asparagus with Sesame Seeds Serves 4 1 pound (500 g) asparagus spears, tough ends trimmed […]

Are we witnessing another amazing race – the pursuit to see which fast food outlet can add the fattiest, highest sodium and calorie item to their menu. I say amazing because what is happening simply boggles the mind. Are these companies bringing these items to the marketplace simply for their shock value and publicity? While […]