Tag Archives: Heart disease

The Mediterranean Diet Pyramid – Still relevant 2 decades later

This past week marked the 22nd anniversary of the introduction of the Mediterranean Diet Pyramid by the Boston-based think tank, Oldways.  The introduction of the pyramid took place in the midst of fat phobia. The pyramid  was a model of healthy eating based upon the traditional eating pattern which included healthy fats. Healthy fats? Olive […]

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Oat Groat Pilaf with Wild Mushrooms

Have you ever eaten oat groats? You’re not alone if you’re wondering what they are. Oat groats are the whole grain product before it is flaked or rolled to become oat flakes or meal. You can use it as you would use barley or rice in a savoury pilaf or with vegetables in a cold […]

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Let the grain bashing end – here’s why

The grain bashing continues. If you’ve given up or are now considering forsaking grains for health’s sake, think again.   If it’s refined grains you’re banishing, be my guest. But here’s the latest in a very long list of studies showing the health perks of whole grains. According to a just published report, eating more whole […]

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Extra virgin olive oil- fact and fiction

At a recent event at Toronto’s Brassaii Restaurant,  hosted by The Flavour Your Life Campaign,   Robert Beauchemin, well known Montreal food writer, anthropologist, and olive oil expert, sorted through the fact and fiction about quality extra virgin olive oil (EVOO).  At the same time, guests were treated to a variety of  offerings, both savoury and […]

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Roasted Pear Salad with Chèvre

This salad is packed with a cornucopia of disease-fighting compounds.   Pears, for example, supply significant amounts of soluble fibre  which can lower blood cholesterol and may contribute to better  blood sugar readings and appetite regulation. In fact, their 4 grams put them high on the list of  fruits with  appreciable amounts of fibre.  The phytochemicals […]

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Your Facebook questions answered: Inflammatory foods

“Have you known anyone who has done the diet where they removed all inflammatory food intake, Rosie? I’ve heard of one person it’s apparently worked for in terms of her arthritis pain . . .”, asks Enlightened Eater Facebook fan Karen Resta. Karen, the area of  inflammation and disease  is certainly emerging as  a key […]

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Pistachios- Shelled or Unshelled?

Now that science is showing that eating pistachios is very smart indeed, there are other key decisions to make: shelled versus unshelled. When you’re deciding between shelled and unshelled, you might want to consider the advantages of going for those in the shell. And because they’re not a tough nut to crack, they’re easy to […]

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Caught red-handed – pistachios health perks

In the past, pistachios eaters could never sneak a few nuts without getting caught red-handed – literally. Who would have thought that besides a yummy munch, there were so many health perks supplied? The growing list of benefits offered by these packages of goodness makes them even more irresistible than before – if that’s possible. […]

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