This past week marked the 22nd anniversary of the introduction of the Mediterranean Diet Pyramid by the Boston-based think tank, Oldways. The introduction of the pyramid took place in the midst of fat phobia. The pyramid was a model of healthy eating based upon the traditional eating pattern which included healthy fats.
Healthy fats? Olive oil?
It seemed like a very radical idea at the time. On this side of the Atlantic, olive oil was almost exclusively found only in the pantries of those who hailed from the Mediterranean region. But a group of visionaries had the foresight to look at this traditional healthy eating pattern and Oldways was born. The group then teamed up with the World Health Organization (WHO) Collaborating Center at the Harvard School of Public Health to document healthier alternatives grounded in traditional diets.
So began our love affair with Mediterranean fare.
The collaboration also spurred scientific research on just how beneficial this food style is. While the original study showing the Med diet’s heart health benefits by scientist Ancel Keys was published in 1970, researchers didn’t pay much attention until the Oldways collaboration in the 1990s. Only a handful of studies were published on the topic between the 1970s and the 90s.
Since the release of the pyramid, there have been thousands of scientific investigations showing the protective effect of this traditional eating pattern against a very long list of ills. Heart disease and stroke, diabetes, cognitive decline and Alzheimer’s and a growing list of certain cancers are just a few examples.
Meanwhile the pendulum is swinging in the opposite direction from those fat phobic days to eating patterns with little scientific evidence backing them up.
The Mediterranean diet is also linked to longevity, something lacking with many of today’s current popular eating patterns.
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Are you a fan of the Mediterranean Diet? Please share your thoughts in the comment section below.
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