Here’s a perfect combo of flavours, from Lentils.org, for this time of year. Roasting, especially with a generous amount of za’atar, brings out the best of so many vegetables. Note that the red lentils called for are whole (versus those that are split which are great for soups). As there are plenty of servings – […]
I can’t tell you how often, over the years, I’ve heard a client tell me that they have indeed tried to eat better before coming to see me. But what eating better usually means to them is what they have cut out of their diet. It’s always a focus on what they consider to […]
In my last post, the issue of ultra-processed plant-based foods was on the table. Somehow these foods are getting an undeserved health halo and it’s time to recognize them for what they are. While there are commercial products available in the marketplace that would measure up to a homemade plant-based dish as a healthy choice, […]
Have you heard about the buzz about the Fun de Lentil Tour? Well, it’s all about how Canadian chefs across the country are cooking up delicious, nutritious lentils in their eateries. Check out one of the participating restaurants near you and then vote your way to victory with the chance to win a trip […]
When I think of canola, I can’t help but think of lentils. A few years ago, when I was on a Love Your Lentils tour, where we visited Saskatchewan’s farmlands, there were endless fields of yellow canola flowers alongside. So to me, lentils and canola make for a winning Canadian combo. This fibre and protein-packed […]
May is Love Your Lentils month, when homegrown lentils are celebrated across the country. Canada is the world’s largest producers of lentils. To celebrate the popular pulse, Canadian Lentils has launched “Lentil Hunter with Chef Michael Smith” a new five-part web series. In the series, Chef Michael Smith, Food Network host, cookbook author, nutrition activist, […]
In my post Five reasons to put lentils on your plate, I mentioned the 2012 Love Your Lentils Tour and a fun activity the organizers had in store for us – a cooking challenge much like those you see on the Food Network. We, a group of dietitians from both Canada and the U.S., were […]
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