Tag Archives: Nuts

Cabbage & Lentil Slaw

It’s officially the first long weekend of the summer – Canada Day here in Canada and July 4th for those south of the border. BBQs will be fired up right across North America. Cabbage slaws will appear as a side dish on many a menu. Why not go for a change of pace with this […]

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Grilled Salmon & Citrus Pistachio Couscous Salad

While we all know about the seemingly endless downsides of the Covid pandemic, there is a surprising upside: It has changed how we eat seafood. For many, seafood was a “restaurant” food, something that was only eaten outside of the home and not ever prepared at home. But as eateries were closed, many people became […]

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Almond, Farro And Black Bean Salad With Cilantro

Almonds, whole grains, pulses (aka dried peas and beans) , allium vegetables (garlic and onion family) along with soybeans, extra virgin olive oil and plenty of cilantro – what a nutritional powerhouse combination for a salad. If you’re firing up your barbecue for the first long weekend of the summer of 2021, you’ll want this […]

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A new decade- time for new habits

Did you make New Year’s resolutions yet again this year? Did you resolve to go low carb, keto, meatless or flexitarian? Unfortunately, many are intrigued by the latest magic promoted by some celebrity’s weight loss so that new regime may be part of your goal. But no matter what the choice of fare, you’re not […]

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Almond Flax Bites – A speedy snack to make and enjoy

While snacks are key to bridge the gap between meals, the perfect combo of nuts or seeds and fruit can get pretty boring. Here’s a simple option from the Almond Board of California that includes both ground flaxseed and almonds along with blueberries – a pretty potent mix of nutrients with lots of staying power. […]

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Plant-forward eating is hot

Even chefs are now onboard Plant-forward eating, the movement towards fewer ingredients of animal origin, is gaining a lot of traction these days. Some are calling it flexitarian but it is essentially including more plant-based foods and fewer animal ones in everyday eating patterns. This differs from plant-based which is about the ingredients themselves.  Eating […]

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Sweet Watermelon Pizza

There’s no doubt that watermelon is a summertime favourite. Truth be told, most people eat it simply because they love it. But it’s more than just refreshing. Check out some of its health perks such as its lycopene and potassium counts. Lycopene is the red pigment with antioxidant power and anti-cancer action that tomatoes are […]

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Quinoa Kale Risotto with Pistachios

  There’s no doubt that pistachios are not only packed with nutrition, they’re also delicious. While I do love them straight out of the shell as a snack, they also add lots of taste and crunch to other offerings. Here’s a tasty recipe adapted from the American Pistachios Growers. Quinoa Kale Risotto with Pistachios 1 […]

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