Tag Archives: Vegetarian

Portobello Mushroom Burgers with an Herb Mustard Mayonnaise

These burgers are from my book, The Enlightened Eater’s Whole Foods Guide. Double or triple the recipe, if you like. I’ve provided the fixings for two in case you’re making this for vegetarians in a meat eating crowd. But even carnivores will forgo the burgers made of meat, once they taste these. Portobello Mushroom Burgers […]

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Healthy reasons to eat garlic and onions

Forget about saying “hold the onions.” Considering the nutritional perks, you might want to opt for double the onions instead. Research from India, published in the Journal of Agricultural and Food Chemistry shows that onions and its kissing cousin, garlic, can boost absorption of some minerals like iron and zinc from grain products significantly. That’s […]

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