Enlightened Eater

Here we go again- it’s time for New Year’s resolutions, many of which you make year after year but somehow never follow through on. And I would venture a bet that eating healthy or losing weight is at the top of many of your past New Year’s lists. This year, why not aim for success […]

Here’s a wonderful nibble for your New Year’s celebration. Or whip up a batch to treat yourself to a tasty snack.  The recipe is from my book ,  The Enlightened Eater’s Whole Foods Guide (Viking Canada). Glazed Spicy Almonds Makes 12 servings 2 cups (500 mL) raw almonds (about 8 oz/ 250 g) 1 large […]

Earlier this week, I pointed to the research showing a bevy of health perks provided by soup but in case, you aren’t convinced, here’s yet another study on the advantages offered by eating soup. In an investigation of Japanese men, published in the Journal of the American Dietetic Association,  researchers assessed the impact of  regular […]

While making soup from scratch used to be nothing out of the ordinary for most cooks, nowadays the thought of it can be very intimidating to many. In reality, though, cooking up a pot of soup doesn’t require much in the way of culinary skills.  But the real deal does require some good ingredients and […]

Chances are you’ve already come across countless strategies on how to survive the holiday season in roughly the same shape as you started.  But there’s one weapon against overeating that’s far superior to others: eating a steaming hot bowl of soup, particularly one chock full of chunky veggies,  before you hit the party circuit or […]

I just don’t get it.  The miracle of Chanukah is that one day’s worth of oil lasted eight days. How does that translate into eating everything that is fried as a way to celebrate the festival? It simply doesn’t make sense to me. And it’s not because I’m a dietitian. When you consider what Jews […]

If you love salad rolls but have never used rice paper, here’s an easy introduction from my book, The Enlightened Eater’s Whole Foods Guide (Viking Canada). They’re also a tasty alternative to deep fried spring rolls as a pre-dinner party munch. If you like, you can also add a small amount of shredded chicken or […]

This weekend, as we turn the clocks back,  marks the official start to our desire to hibernate.   It’s not the cold weather, as many believe, that ups our desire for heartier fare. It’s the shorter days that send on the hunt for higher calorie options. Outsmart your body, though,  with a bowl of soup. Here’s […]