Three common misconceptions I see regularly in my practice. Is your thinking wrong too? As a dietitian with a private nutrition counselling service, I’ve seen it all through my many years of practice – from weight loss and weight gain issues to eating disorders, diabetes, cholesterol lowering and healthy eating for pregnancy or for optimal […]
In the Middle East, strained yogurt is known as labneh. Together with za’atar and olive oil, when I travel to Israel, it is one of my favourite breakfast choices each morning – along with all kinds of delicious salads, Israeli cheese, flatbreads and all kinds of fruit. Za’atar is a spice mix which varies depending […]
“I am hearing friends commenting on coconut oil and claiming it has cholesterol- lowering properties. What about it? It seems to be the new Big thing – is it? Any real benefits using this oil? I have always favoured canola, and olive oils. Am I wrong? Thanks for any info you can provide on coconut […]
Here’s one of my favourite ways to eat Greek yogurt. It’s my current go-to afternoon snack. It fits the bill perfectly: it’s both filling and satisfying, tiding me over until dinner. It’s also really delicious! Heating the honey – if you have a microwave available – allows for it to disperse more evenly through the […]
Canada’s Food Guide has long been a source of heated discussion. The latest controversy comes courtesy of a debate entitled, “Does Canada’s Food Guide promote weight gain?”. Ottawa’s Dr. Yoni Freedhoff, medical director of the Bariatric Medical Institute, squared off with Dr. Hasan Hutchinson, Director-General of the Office of Nutrition Policy and Promotion at Health […]
Just turn on the TV or listen to the radio and you will hear commercials telling you to put down your knife. They go on with advice about your screaming kids needing to eat now and why should they not have to wait for you to cook dinner. The message is clear: Don’t bother yourself […]
“Flour! It used to be simple but now I’m seeing white whole wheat flour products. What is that? And I bake a lot of healthy muffins, cookies, pizza dough etc and use whole wheat flour, but as I try to buy whole grain breads, I was thinking that my whole wheat baking isn’t whole grain. […]
Dr. Yoni Freedhoff, M.D., an Ottawa physician who specializes in bariatrics and writes the popular blog, Weighty Matters, is well known for his blustering criticisms of the food industry. He believes our environment is a major contributor to the obesity epidemic and as a result, is a very outspoken advocate for change. But as intolerant […]
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