Author Archives | Rosie Schwartz

Fast food: Black Bean and Corn Salsa

This easy-to-make fibre-packed salsa can be assembled in a flash – and it will disappear just as fast! Enjoy it with baked tortilla chips as an appetizer or with grilled chicken or fish as a main dish. l The combo is chock full of a range of antioxidants along with both types of fibre – […]

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Top five signs for spotting health washing

“Freshness wrapped up. Try our new Signature McWrap®. With 100% seasoned chicken breast (grilled or crispy) and crisp, fresh veggies all wrapped up in a soft whole wheat tortilla, it’s a breakthrough way to think about lunch.” That’s how McDonalds describes their newest offerings, the Signature McWraps.  It’s a perfect example of health washing – […]

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Have you been a victim of health washing?

Most people think they’re pretty savvy when it comes to making smart food choices.  Food companies and fast food chains, though,  may use bait and switch practices – getting patrons in the door with the lure of healthy eats only to offer sodium- and sugar-laden options. But even when we’re really determined to make enlightened […]

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Portobello Mushroom Burgers with an Herb Mustard Mayonnaise

These burgers are from my book, The Enlightened Eater’s Whole Foods Guide. Double or triple the recipe, if you like. I’ve provided the fixings for two in case you’re making this for vegetarians in a meat eating crowd. But even carnivores will forgo the burgers made of meat, once they taste these. Portobello Mushroom Burgers […]

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Ten top tips for smart grilling

It’s definitely time for the thrill of the grill. But considering just how long the BBQ season has become, practicing some grilling smarts is a wise idea. They not only promote healthier options but also keep foodborne illnesses at bay. Here are ten tips for enlightened grilling: •    Bump meat from its leading role All […]

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Spicing up your BBQ fare is more than palate pleasing

If you’re a BBQ aficionado,  likely this past weekend marked the start of your grilling season.  But as there can be some downsides to eating grilled  food, practicing BBQ  smarts is a wise idea. And one way is to spice it up. In a study published in the American Journal of Clinical Nutrition, University of […]

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Honey Lime Grilled Pineapple

This weekend marks the official kickoff to the barbecue season here in the Great White North. While some people brave through sleet and snow to cook their food over fire, most Canadians begin their seasonal affair with their grills this weekend. And they continue to fire up their barbecues at a fast and furious pace […]

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Reading the news may be bad for your health

Just as Bill C-460 The Sodium Reduction Strategy for Canada Act was defeated by the Canadian government, the headlines on sodium seemed to back up the MPs who have abandoned their constituents’ health. But keep in mind that headlines are meant to catch your attention and as happens all too often, they don’t tell the […]

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