Tag Archives: Anti-inflammatory foods

Make 2013 your year of eating breakfast

Here we go again- it’s time for New Year’s resolutions, many of which you make year after year but somehow never follow through on. And I would venture a bet that eating healthy or losing weight is at the top of many of your past New Year’s lists. This year, why not aim for success […]

Continue Reading

Your guests will go nuts over these almonds

Here’s a wonderful nibble for your New Year’s celebration. Or whip up a batch to treat yourself to a tasty snack.  The recipe is from my book ,  The Enlightened Eater’s Whole Foods Guide (Viking Canada). Glazed Spicy Almonds Makes 12 servings 2 cups (500 mL) raw almonds (about 8 oz/ 250 g) 1 large […]

Continue Reading

A light, tasty and easy appetizer: Asian Peanut Salad Rolls

If you love salad rolls but have never used rice paper, here’s an easy introduction from my book, The Enlightened Eater’s Whole Foods Guide (Viking Canada). They’re also a tasty alternative to deep fried spring rolls as a pre-dinner party munch. If you like, you can also add a small amount of shredded chicken or […]

Continue Reading

Do you really need to banish leafy greens from your plate?

Can you imagine getting nutritional advice to steer clear of any dark leafy green vegetables? Well, it happens on a regular basis for those who are prescribed the blood-thinning medication, Coumadin, a.k.a. warfarin. The very people who may benefit the most from all the advantages these foods provide  won’t touch them due to medical directives. […]

Continue Reading

The CHFA Trade Show-Part 2: the food products and a quick pasta recipe

As I mentioned in my last post on the Canadian Health Food Association Trade Show, CHFA East –making the connection, I did make some fabulous food finds as I ventured through the exhibits. Coconut  products were among the most popular and a definite trends in natural food offerings.  Firstly coconut oil was everywhere – if […]

Continue Reading

Make your own kale chips – yummy and irresistible

If you’ve never tried kale before, these tasty chips are a sure fire preparation that will definitely hook you.  If you like, be adventurous and vary the seasonings. Try chili powder or smoked paprika. Instead of the olive oil, use sesame oil with a few sesame seeds sprinkled on top. The combos are limitless. 1.   […]

Continue Reading

You can believe the hype about kale

Kale is hot: It’s everywhere you look – restaurants, food magazines farmers’ markets and grocery stores. While I’m sometimes happy to see a food trend bite the dust (bacon in anything and everything that’s edible, thank you very much), I hope this one continues to have true staying power. If you haven’t yet jumped on […]

Continue Reading

Food to protect your brain

Part two of the best defense for your brain. How often are you about to say something when it just slips your mind? Or as you look at a book, have you found yourself reading the same line over and over again as your mind wanders onto something else? There are many reasons your brain […]

Continue Reading