Enlightened Eater

It’s a new dawn in the link between your genes and what you put on your plate. Do you get frustrated reading about nutrition research? Have you noticed that when a new study touting the benefit of a certain food is published, soon after another one, which has the opposite conclusion, makes the headlines? For […]

For the majority of you reading this post, the temperatures outside are frigid. It’s definitely frost-bite territory. A mug of hot cocoa is a perfect reward for making from the outdoors. And if the right kind of cocoa, it provides a bevy of health perks too. It’s the cocoa component of dark chocolate that has […]

Here we go again- it’s time for New Year’s resolutions, many of which you make year after year but somehow never follow through on. And I would venture a bet that eating healthy or losing weight is at the top of many of your past New Year’s lists. This year, why not aim for success […]

Here’s a wonderful nibble for your New Year’s celebration. Or whip up a batch to treat yourself to a tasty snack.  The recipe is from my book ,  The Enlightened Eater’s Whole Foods Guide (Viking Canada). Glazed Spicy Almonds Makes 12 servings 2 cups (500 mL) raw almonds (about 8 oz/ 250 g) 1 large […]

In Sunday’s New York Times Magazine, esteemed food writer Mark Bittman talks about how to make an Indian dal that tastes as authentic as if you were eating it in India.  He writes, “although you can cook any beans using these techniques and spices, you’re not likely to get the ideal consistency unless you shop […]

You’re young and healthy and living life in the fast lane. You can afford to eat at the drive-thru at your local fast food eatery. After all, you should never skip breakfast. Well, you might want to rethink your actions. According to new research from the University of Calgary’s Libin Cardiovascular Institute of Alberta, even […]

Chances are you’ve heard plenty about the rice and arsenic issue. If not, here’s a quick roundup of the happenings: Consumer Reports testing revealed that all sorts of rice products, from baby cereal to brown and white rice, contain worrisome levels of arsenic. Arsenic comes in two forms –  inorganic  and organic (which occurs naturally […]

Here’s an update to my criticism of the egg-smoking study:  In the comments section, dietitian and author, Diana Dyer, asked “So my question is not why was this study published, but backing up to ask instead why was this study even funded as poorly designed as it was? Who funded the study?” To answer to […]