Tag Archives: Heart disease

A speedy pasta from Puglia – Whole Wheat Pasta with Rapini

Cooking up a pasta dish doesn’t get much faster than this one.  It’s a traditional combination from Puglia, a region of Italy that offers some of the best examples of cucina povera – the cooking of the poor.  Science is shows, though, that it offers an astounding wealth of health promoting benefits. I visited the […]

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Tim Hortons’ sodium minefield and Health Canada inaction

When it comes to the villains of the fast food world, McDonalds is often put forth as a chief example.  In the meantime, Canada’s favourite coffee chain, Tim Hortons,  lurks quietly behind the scenes without getting much negative attention. But if you’re a Timmie’s fan, do you have any idea of the minefield of sodium […]

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Outsmart your body with a bowl of soup- my Mediterranean Vegetable Soup

This weekend, as we turn the clocks back,  marks the official start to our desire to hibernate.   It’s not the cold weather, as many believe, that ups our desire for heartier fare. It’s the shorter days that send on the hunt for higher calorie options. Outsmart your body, though,  with a bowl of soup. Here’s […]

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The potential cost of a single meal versus life in the fast food lane.

You’re young and healthy and living life in the fast lane. You can afford to eat at the drive-thru at your local fast food eatery. After all, you should never skip breakfast. Well, you might want to rethink your actions. According to new research from the University of Calgary’s Libin Cardiovascular Institute of Alberta, even […]

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Make your own kale chips – yummy and irresistible

If you’ve never tried kale before, these tasty chips are a sure fire preparation that will definitely hook you.  If you like, be adventurous and vary the seasonings. Try chili powder or smoked paprika. Instead of the olive oil, use sesame oil with a few sesame seeds sprinkled on top. The combos are limitless. 1.   […]

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You can believe the hype about kale

Kale is hot: It’s everywhere you look – restaurants, food magazines farmers’ markets and grocery stores. While I’m sometimes happy to see a food trend bite the dust (bacon in anything and everything that’s edible, thank you very much), I hope this one continues to have true staying power. If you haven’t yet jumped on […]

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Update on the egg-smoking study: The Heart and Stroke Foundation of Ontario responds

Here’s an update to my criticism of the egg-smoking study:  In the comments section, dietitian and author, Diana Dyer, asked “So my question is not why was this study published, but backing up to ask instead why was this study even funded as poorly designed as it was? Who funded the study?” To answer to […]

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Think peanut butter is mostly peanuts? Think again

Enlightened Eater Facebook fan, Donna Wiebe, said via Facebook, “Love your explanation of whole grain vs whole wheat! I would like to see your explanation to sort out the issues regarding peanut butter too!” Well, Donna, peanut butter sure has come a long way from the days when it was simply part of PB&J sandwich. […]

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